Overview

Our extensive and varied knowledge of different food and drink specifications, product storage, hygiene, food standards regulations, health and safety guidelines, CDM, and HAZOP, along with our practical knowledge of process engineering, HVAC, temperature controlled high care environments, and builder’s work, allows us to construct spaces that offer the ideal conditions in which to safely and quickly manufacture or store a specific product.

Legislation and compliance challenges are dealt with by professionals to ascertain that health and safety measures and food hygiene regulations are all fully assessed, standardised, and implicitly resolved within your/our design for your factory solution. Our experts liaise with the process and building designers, if needed, to make sure that your space is as versatile or as specialised as you need it to be.

Our team has worked on abattoirs; meat, fish, fruit, and vegetable processors; human and pet food stores; vegan lines; facility rendering; drink stores; multi-temperature warehouses; and factories of all shapes, sizes, and specifications. From internal fit-outs, re-modelling, extensions, new process lines, fire suppression, and new builds, right down to drain and kerb repairs, no job is too complicated, and our experience and know-how ensures the functional durability of our work.